Fermented with blueberries, raspberries, and blackberries, and then aged six months in red wine barrels from our neighbors at Crucible winery. Very dry with good oak tannins.
Fermented with blueberries, raspberries, and blackberries, and then aged six months in red wine barrels from our neighbors at Crucible winery. Very dry with good oak tannins.
Incredibly unique cider. Tastes like a light red wine. Oak flavor with berries shining through. Would go great with steak. Tasted at the Seattle Cider Summit 2018.