This single varietal perry was made exclusively from Chojuro pears grown at Frog Swan Farm on Fir Island in Skagit Valley. Semi-sweet with notes of ripe peach, honeysuckle, and a hint of minerality.
Reviews
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Very sour, kind of dry, kind of bitter... just not a great flavor
Semi-dry
Bottle
Slightly carbonated
Very sour, kind of dry, kind of bitter... just not a great flavor