Made in a port style; we ferment whole berries, digested by enzyme action to yield their juice. The wine is then settled and filtered, oaked with a medium toast spiral and then fortified with our custom-distilled apple brandy, produced for us at SkipRock Distillery. Deep blackberry nose with an oak barrel profile and warming brandy heat with gentle oxidation to deliver the port style.
Reviews
Rate this cider
While this is closer to a red wine than a cider, it has a fruitiness that isn't present in wine.
Dry
Bottle
Still
While this is closer to a red wine than a cider, it has a fruitiness that isn't present in wine.