Our botanical ciders share the earthly essence of life in the fields and forests of the Olympic Peninsula. Small batch seasonal production featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the juice, blend with black currant, and then steep lavender flowers to desired intensity. A final addition of unrefined organic cane sugar adds depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.
Bright apple fruit balanced by berry complexity and rich, floral depth of local, organic Royal Velvet lavender. Notes of purple and chocolate.
Reviews
Rate this cider
Was very skeptical at first because of the lavender, but the black currant is actually complemented very well by the lavender. Very tart.
Semi-sweet
Bottle
Was very skeptical at first because of the lavender, but the black currant is actually complemented very well by the lavender. Very tart.