For the Honey Meadow, we take our fermented cider, sweeten it with local organic honey and then infuse it with lemon balm collected from local meadows and a dash of chamomile. Light and crisp, this cider is blended with a custom-crafted seasonal blend of spring burdock and dandelion syrup, chamomile flowers, lemon balm leaves, and a touch of local, organic honey. Burdock and dandelion roots are dried and roasted (in the farm’s woodfired oven) and then boiled into a house made sugar syrup. Lightly carbonated. Contains no gluten ingredients.
Honey Meadow ushers us into spring with distinct floral notes and wandering hints of greenery. This cider offers a light, bright taste of the flowering, green fields of spring. Honey from local hives offers a warm sweetness and depth. This floral, earthy nectar sips like a fine, fermented spring tea.
Reviews
Not too sweet despite the honey flavor. Flowery, but not overpoweringly so.
