This cider was inspired by the northern German beer style that encourages a lactic fermentation to bring about a sour, cloudy result. This cider is fermented and then aged with cranberry pomace, allowed to undergo malolactic fermentation-- a process in winemaking in which tart-tasting malic acid is converted to softer- tasting lactic acid. This cider features a sharp zing melded into the cranberry.
Reviews
Rate this cider
Sour cider and the cranberry made the sourness over the top, but still more drinkable for me than other sours actually
Semi-dry
Bottle
Slightly carbonated
Sour cider and the cranberry made the sourness over the top, but still more drinkable for me than other sours actually