From Crispin - Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider. The Saint Artisinal Reserve unfiltered hard cider is made with racked apple-wine and smoothed with pure maple syrup, which balances the bold flavors of sweet, ripe apples.
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Sweet